Chinese Food
All Recipes
It's fat in autumn. Fat but not greasy pig face
Why do I like to eat pig's hooves, pig's feet and pig's face so much? Because it's full of collagen. I'm the kind of woman who would rather be plump than wrinkled. I haven't had any beauty care at the age of 41, but I don't have any wrinkles on ... ...
Stewed rice with mushroom
Firewood rice is a kind of memory. Stewed rice is also a kind of feeling. Grandma's local stove is on fire. The smell of firewood and rice is the guide of the way home. Recall the flavor of memory. Jiuyang iron cauldron 3 simulates the processin... ...
Tianjin special breakfast tofu brain
The hot old tofu with Tianjin characteristics can be made at home. Learn to shop early. Bean curd brain is found all over the country. But there are different ways of doing it. Tofu brain is called Douhua in the south. It's sweet; it's called la... ...
Steamed dumplings with melon filling
This is a pure northern filling. After the big horned melon matures at the end of summer, it will be eaten in a variety of ways. The filling is the most delicious and also a very good staple food.
Tianjin mung bean pancake fruit
Tianjin pancake fruit is made of pure mung bean. It's flavored with chopped green onion, seasoned with bean curd and pasta sauce. The taste of fruit or castor is increased. The taste is absolutely wonderful.
Stir fried smoked pork with Kwai bean for 10 minutes.
Holland bean is one of the legume vegetables with high nutritional value. 1. It is rich in dietary fiber, which can prevent constipation and has the effect of clearing intestines. 2. Holland bean can benefit the spleen and stomach, promote the b... ...
Stewed rabbit meat in dry pot
This rabbit was hit by my father's friend on the mountain. It was given to my father. We'll follow him to the light.
Stewed pork with Loofah
The SUPOR air fryer is really a good way to fry. This towel gourd meat air fryer can be completed perfectly. After that, my family's food and drink will be handed over to this SUPOR air frying pan. -
Five chives oil cake
I prefer crispy food. Although it takes time to make such pancakes, I would rather get up a little earlier to satisfy my appetite. It's a three member breakfast with millet porridge. Perfect.
Hairy crab rice cake food table
It's time to eat crabs again. How can we get rid of the classic fried rice cake with hairy crabs? Today, we invited Mimi, who is good at the dishes of the old Shanghai Benbang, to teach you how to fry, stir fry and cook. Without failure, we can ... ...
Stewed eggplant with tomato
Chef Wei's private secret sharing
Grilled wings with honey sauce
Almost every kid likes to eat roasted chicken wings. My kid is no exception. He used to make roasted wings every time. He always asked me over and over again. Has it been roasted yet. Recently, it's newly put into the air frying pan. You can eat... ...
Fish flavored shredded pork
Hand in hand with son. Grow old with your son
Fish flavored shredded pork
I can't remember to post it until I've finished. There are no steps. Interested friends can confide in me. I'll teach you step by step.
